Store fresh herbs as you would fresh flowers: in a jar of water on your countertop. Pluck off what you need, change the water daily, and they’ll last two to three times longer than they would in the fridge. You’ll get the most extra mileage from flat-leaf parsley.
SUPP gives you quick and easy college dinner menus on a budget. Only simple recipes and the grocery list is the bomb. Includes gluten free and vegetarian.