Partially Freeze Meat Before Cutting

Slicing meat to grind or cook in a stir-fry can be tricky even with a sharp knife. To make it easier, place the meat in

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Make Your Own Breadcrumbs

We’re here to help you with cooking easy healthy meals. Here’s a quick and easy tip: Save old, stale bread (especially the heals) to make

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Yes, You Can Make the Perfect Sunnyside Up Eggs

Make the perfect egg by covering your pan with a lid and letting the steam cook your egg. No flipping required. Learning how to make

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Quinoa – – It’s Not Just for Vegetarians Anymore

Quinoa (pronounce KEEN-wah) is an amino acid-rich complete protein which means it has nice essential amino acids. It’s long been a favorite of vegetarians and

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An Apple a Day

One of the beautiful passages of the fall season is the abundance of fresh, juicy apples. Whether you’re using them as a portable snack or

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Olive Oil

Invest in high-quality extra virgin olive oil for special meals or to drizzle over dishes to accent flavors. SUPP is here with a bevy of

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Don’t Over-Season

Always taste the food before seasoning. Never over-season seafood; you want to still be able to taste the flavor of the fish. Simply use lemon

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Greek Yogurt

Use Greek yogurt as a healthy substitute for mayo, sour cream, heavy cream and more. Tips and more when you use SUPP to make a

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How To Quickly Soften Butter

To soften butter, cut slices into a bowl and let sit at room temperature for 10–15 minutes. Most butter is available in a lightly salted

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Soften Up Brown Sugar

Soften up hard brown sugar by placing a piece of dry bread in the bag overnight.

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