Follow these simple steps and you’ll cook perfect pasta every time! 1. Boil 4 to 6 quarts of water for each pound of dry pasta.
Your kitchen should have at least two cutting boards, one wood and one plastic. A wood cutting board is the best on your knives and
Grease, oil and fat. Stringy vegetables like carrot and potato peels. Pasta, it expands when it contacts water and can swell up quicker than your
1. Place the eggs in a pot, cover with water and bring to full boil. 2. Turn off the heat, cover the pot and let
Saute vegetables in broth instead of butter or oil. It’s healthier, and you’ll have crispy, seasoned vegetables without using heated, oxidized oil (which can cause
Wear gloves when handling extremely hot peppers; their oils burn like crazy, and soap and water doesn’t always do the trick. SUPP gives you quick
Ginger can be tricky to peel with all its bumps and irregularities. Rather than using a paring knife or vegetable peeler, reach for the spoon.
Even the best-written recipes may not include all the headline information at the top. Approach each recipe with a critical eye and read the recipe
The fastest way to defrost meat is under a cold running tap. But if you want to save water and speed things up a bit,