How Do You Cook Pasta Perfectly Every Time?

Follow these simple steps and you’ll cook perfect pasta every time! 1. Boil 4 to 6 quarts of water for each pound of dry pasta.

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Best Cutting Boards

Your kitchen should have at least two cutting boards, one wood and one plastic. A wood cutting board is the best on your knives and

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Never Put These Things Down Your Disposer

Grease, oil and fat. Stringy vegetables like carrot and potato peels. Pasta, it expands when it contacts water and can swell up quicker than your

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Boiling the Perfect Egg

1. Place the eggs in a pot, cover with water and bring to full boil. 2. Turn off the heat, cover the pot and let

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Sauté Away!

Saute vegetables in broth instead of butter or oil. It’s healthier, and you’ll have crispy, seasoned vegetables without using heated, oxidized oil (which can cause

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Hot Stuff

Wear gloves when handling extremely hot peppers; their oils burn like crazy, and soap and water doesn’t always do the trick. SUPP gives you quick

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Peel Ginger with a Spoon

Ginger can be tricky to peel with all its bumps and irregularities. Rather than using a paring knife or vegetable peeler, reach for the spoon.

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Read the Entire Recipe

Even the best-written recipes may not include all the headline information at the top. Approach each recipe with a critical eye and read the recipe

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Defrost Meat on Aluminum Trays

The fastest way to defrost meat is under a cold running tap. But if you want to save water and speed things up a bit,

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