Quick Grill Guide: Meat Temps

Hamburger: 160 degrees (NEVER eat rare hamburger, trust us on this one) Chicken: 160 degrees Pork: 145-160 degrees Steak: Rare                 125 degrees Medium rare   

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Not sure your oven is cooking the right temp?

 You can buy an inexpensive oven thermometer at Walmart or Target. Place it in the oven and see if it registers the same as what

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Can’t stand the smell of garlic on your hands?

Rub your hands with a stainless steel spoon to get rid of the smell. Keep working on making those simple college recipes with SUPP!

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Good Replacements

Think about these quick substitutions for all of your simple college recipes. For shallots, use a combination of onions and garlic. If your recipe calls

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Make Your Own Breadcrumbs

We’re here to help you with cooking easy healthy meals. Here’s a quick and easy tip: Save old, stale bread (especially the heals) to make

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Yes, You Can Make the Perfect Sunnyside Up Eggs

Make the perfect egg by covering your pan with a lid and letting the steam cook your egg. No flipping required. Learning how to make

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Greek Yogurt

Use Greek yogurt as a healthy substitute for mayo, sour cream, heavy cream and more. Tips and more when you use SUPP to make a

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How To Quickly Soften Butter

To soften butter, cut slices into a bowl and let sit at room temperature for 10–15 minutes. Most butter is available in a lightly salted

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Soften Up Brown Sugar

Soften up hard brown sugar by placing a piece of dry bread in the bag overnight.

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How Do You Cook Pasta Perfectly Every Time?

Follow these simple steps and you’ll cook perfect pasta every time! 1. Boil 4 to 6 quarts of water for each pound of dry pasta.

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