Here’s a fast, organized way to slice a bell pepper.
1 First, cut off the top end. You can use the flesh around the stem, so save it to prep at the end.
2 Next cut off the bottom. Save it to slice or dice at the end, too.
3 Split the pepper from top to bottom with a single cut.
4 Pull out and discard the core and seeds.
5 Now you’re left with relatively flat sections. You can slice them to any thickness, in any direction. For stir-frys, slice the pieces into long thin strips.